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Naples nonprofit opens 18,000 sq ft food-distribution hub to triple perishable capacity

Naples Steps Up Food Security with New Regional Warehouse
In a significant boost to food-assistance infrastructure in Southwest Florida, the Naples nonprofit Meals of Hope has officially opened an 18,000-square-foot regional distribution warehouse in Naples. The facility dramatically expands the organization’s capacity to deliver perishable foods—such as milk, eggs, produce and proteins—to the community.
Located at 4176 Mercantile Ave., the warehouse includes approximately 9,000 square feet of cold storage and will serve as a hub for 14 food pantries and partner organizations. Together, these groups currently feed more than 4,000 families in the region.
The building was purchased earlier in the year for $6.5 million. The project is part of the nonprofit’s “Hunger to Hope” campaign, which seeks to raise $4.5 million to support the building purchase, equipment acquisitions and cold-storage build-out; as of now more than $2.4 million has been raised.
Why This Matters for Naples & the Region
Community impact: By tripling its perishable-food capacity, Meals of Hope boosts its ability to provide fresh, nutritious items—not just non-perishables.
Economic and real-estate ripple: The reuse of an industrial property for high-impact non-profit operations reinforces Naples’ emerging role as a logistics and service hub, not just a residential/tourism market.
Partnership leverage: With 14 partner pantries connected, the facility enhances regional coordination of food-distribution networks and increases the scalability of hunger-response efforts.
Message for donors and businesses: This initiative showcases private-non-profit-public collaboration in infrastructure that offers measurable results, making it a strong case for corporate sponsorships or community investment.
Looking Ahead
Meals of Hope is now fully operational at the site but will continue fundraising and build-out phases toward the goal of $4.5 million. The next measures to track include expansion of volunteer operations, additional cold-storage build-out, and how the new capacity affects the number of families served and breadth of food offerings.
As demand for food assistance continues to grow, especially given regional factors like inflation and supply-chain pressures, this facility positions Naples to meet evolving needs more robustly.