🗞️ Did You Hear? — May Business Buzz

Naples is having a moment. From nationally recognized franchises to upscale dining concepts making their Florida debut, the local business scene is heating up as we head into summer. Whether you're craving modern Asian, sizzling Brazilian cuts, fresh Mediterranean seafood, or just a killer chicken tender, there's something new for every appetite. Here's your full roundup of restaurant and retail moves happening in and around Naples this May.

🍽️ New & Coming Soon

🛒 Sprouts Farmers Market is planting roots in North Naples. Sprouts will open a 24,491-square-foot store in Ridgeport Plaza at Airport-Pulling and Pine Ridge roads. It will share the former big-box space at 5351 Airport-Pulling Road with Golf Galaxy, which will occupy the remaining 20,780 square feet.

🍗 Huey Magoo’s, the "filet mignon of chicken tenders," is planning expansion into the Naples area following its success in Cape Coral. Expect hand-breaded tenders, sandwiches, and signature sauces in a fast-casual setting.

🍸 Bee Line Cocktail Bar is now open in Mercato, offering craft cocktails and a stylish vibe. With an emphasis on creative mixology and modern ambiance, Bee Line is quickly becoming a go-to for North Naples nightlife.

🍝 Two Meatballs in the Kitchen, known for its hearty Italian-American comfort food, will take over the former Warehouse Cuisine & Cocktails space in Galleria Shoppes at Vanderbilt. Diners can look forward to oversized meatballs, baked pasta, and family-style portions.

🥩 Coastland Center Mall is beefing up its restaurant game. Two new restaurants are joining the mall’s evolving dining lineup:

• Rodizio Grill, a traditional Brazilian steakhouse offering tableside service of grilled meats and a gourmet salad bar.

• Oar & Iron Raw Bar & Grill, a seafood-forward restaurant featuring oysters, raw bar options, and coastal fare.

🇬🇷 Estia, a high-end Greek and Mediterranean restaurant with three locations in Pennsylvania and New Jersey, has officially opened its first Florida location in Naples. The elegant 400-seat restaurant at 8990 Fontana Del Sol Way offers a fresh seafood-centric menu, including whole grilled fish, lamb dishes, and imported ingredients from Greece.

🍜 Blackbird Modern Asian will open June 9 at Naples Bay Resort, in the former Bonefish Grill space. This upscale concept, which also has a location in Jupiter, Florida, will serve modern Asian cuisine with a focus on bold flavors, sushi, and elevated presentation.

🍰 Tree Farm Plaza, at the northwest corner of Immokalee Rd. & Collier Blvd., is becoming a hotspot for dining and fitness. New tenants include:

• Nothing Bundt Cakes – beloved for its rich bundt cakes in a variety of sizes and flavors.

• Jersey Mike’s Subs – classic Northeast-style hot and cold sub sandwiches.

• Chipotle Mexican Grill, Cava Mediterranean Grill, Riko’s Pizza – all offering fast-casual dining with distinct flavors.

• Club Pilates, SweatHouz, Mattress Warehouse, Luxe Dry Bar, and Encore Nail & Spa round out the lifestyle-focused tenants.

🚪 Closings

After over a decade in business, Lamoraga, the globally inspired tapas restaurant on U.S. 41, has closed its doors. Known for dishes like octopus carpaccio and Iberian pork, Lamoraga built a loyal following. The owners have hinted at plans to open a new venture in Naples Park.

Naples is buzzing with change this season — from Mediterranean meze to Brazilian churrasco and modern Asian flair, the culinary landscape is evolving fast. Stay tuned to Naples News Now for your monthly taste of what’s opening, closing, and reshaping the local scene.